Knowledge & Information

How to reduce the risk of salmonella via drinking water

Salmonella is a threat to the health and productivity of your poultry. But with careful drinking water management you reduce the risk of salmonella infections.

This is what water usage says about the health of your poultry

Do you want to know if your chickens are healthy and performing optimally? Checking the water usage is one of the easiest ways to monitor this.

These are the 3 most common causes of water wastage

Water wastage costs money and reduces your production results. By keeping these 3 points in mind, you can prevent the most common causes.

This is why you need to prevent biofilm build-up

Biofilm is one of the most underestimated threats to poultry health. We are happy to explain what these threats are and how you can prevent the build-up of biofilm as much as possible.

How taste affects poultry water consumption

Taste can influence water consumption of poultry more than you might think. We give you 3 tips so you know how to avoid problems with the drinking water consumption of your birds.